Total cooking time: 15 minutes
Yield: 4
Ingredients for fried rice noodles:
2 Chinese dried sausage (see Note)
2 tablespoons oil
2 cloves garlic, finely chopped
1 onion, finely chopped
250g (8 oz.) In Chinese roast pork, finely chopped
200g (6 1 / 2 oz.) Peeled raw shrimps
500 g (1 lb) fresh thick rice noodles, gently separating
150g (5 oz) garlic chives, cut into 3 cm cm (1 ¼) pieces
2 tablespoons Kecap Manis
3 eggs lightly beaten
1 tablespoon rice vinegar
100 g (3 1 / 2 oz.) Bean sprouts, disorderly Clipped
Instructions for fried rice noodles:
1. Start by cutting diagonally dried pork sausages in paper thin shoes. Then heat oil in a large wok. Fry the sausage, tossing regularly, until golden and crunchy. With a slotted spoon, remove from wok and let it dry on paper.
2. Then, reheat the oil in the wok, then add the garlic, onion, chile and pork and saute for about 2 minutes or less. Then add shrimp and stir constantly until the prawns change color.
3. After you add noodles, Kecap Manis and chives and mix well. Cook for 1 minute until the noodles begin to soften. Pour the combined eggs and vinegar over 1 minute. Be careful not to cook the noodles, or let the egg noodles coated. Stir in bean sprouts.
4. Next, place a pleasure serving large, the dispersion of the sausage on top and take a bit to mix a few slices between the noodles.
Nutritional value of rice noodles fried:
Protein 47 g:
17 g fat;
Carbohydrate 30 g;
3 g dietary fiber;
285mg Cholesterol;
Energy 1996kj (470cal)
Note to fried rice noodles:
China's pork sausages (lup Chiang) should always be cooked before eating.
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