What is Germany the black pudding sausage

Most of us have eaten a hot dog at some point in our lives or at least seen someone eat one! What exactly is a sausage? Prepared food made with ground meat, animal fat, salt, spices and herbs that are blended and packaged all in one housing.

A black pudding in a nutshell is a large sausage from pigs in the blood, fat and seasonings. Boil the blood of pigs over a length of intestine to the skin (the), often in the United Kingdom of tallow or fat is added to sausage in bulk. Some places in Europe use the cream instead of fat and so are much lighter and fluffier.

In Germany, black pudding sausage, what they call "Blutwurst", is made of pork, cattle blood, barley and sometimes horse meat. In the Netherlands, is made from pig tongue. The black pudding sausage is also an important part of Asian cooking, especially in China, which they call "blood tofu" and the Philippines, call it "chocolate cake" made of beef and beef or pork and pork duck blood.

Where black pudding sausages come from?

It is believed that the first black pudding sausage originated in Stornoway, Scotland. Today places like Bury in Lancashire, United Kingdom and Clonakilty in County Cork, Ireland are well known for its black pudding sausage.

What eats a sausage with black pudding?

The most common and popular way to eat black pudding is a sausage and a cooked breakfast. The black pudding sausage also goes well with fish, fruit, lamb and pork can also be added to a stew or casserole as a flavor enhancer.