These are the ingredients you need. Two pounds of Italian sausage, 2 onions, 4 green peppers, water, salt and pepper and a couple of bay leaves.
This delicious dish was transmitted to my family in an old Italian friend years ago. I'm not Italian and did not eat much Italian food growing, but when my mom made this dish for our family, I loved it. If you like sausage after the sausage and peppers flavor this recipe you'll want to prepare for your family and friends often. When I make this dish for dinner dishes, always gets good reviews! If you work all day, you can prepare the sausage, peppers and onions the night before and put everything into the slow cooker in the morning. When you get home, your house will smell wonderful, and dinner is almost ready!
The dinner menu is simple, sausage and peppers, Italian green beans with mushrooms and a loaf of crusty white bread. You will be surprised how satisfying, filling and the food is delicious. The peppers and green beans are loaded with vitamin C and antioxidants, garlic is proving to help promote good health, including helping to prevent cancer by stimulating the immune system, and of course the sausage is simply delicious!
When you grocery shop, you have to pick up some things for this meal. In the meat section, look for Italian sausage. The sausage must be the Italian variety, and not otherwise. If you are unsure if you like hot dogs, you can use sweet or mild Italian sausage. Sometimes I use a pound of hot, and a pound of candy. Choose the type of sausage according to the tastes of your family. The original recipe calls for all hot sausage. You need two pounds in total.
Then go to the production department. Select four or five nice big peppers. My mom's green, but you can substitute red or orange peppers, or even mix for more color. A green pepper is simply a fresh red, yellow or orange. These mature peppers contain more nutrients and vitamins than their unripe green. Now choose two large yellow onions, 2 ½ to 3 pounds of fresh green beans, a pint of fresh mushrooms and a clove of garlic. Finally, find a loaf of bread crust in Nice in the bakery. If you do not have the butter and onion powder in the house, collect these items now.
When you get home, put your groceries in the refrigerator until ready to cook dinner. Green beans, peppers, mushrooms and onions can be prepared in advance if you wish. Simply wash and cut green beans at each end, and the core, seed and cut all the peppers into strips. Wash the mushrooms lightly with cold water to rinse off any dirt and pat dry with paper towels. Cut the onion into slices. Store the vegetables separately and covered in refrigerator.
When ready to cook their Italian feast, you have to cut the sausages into pieces about 1-1/4 inches long. Put them all in a large saucepan, without water or oil added and fried long and slow. Keep turning the sausages, as it is cooking. This will take about an hour. While the sausages are sautéing, cook the green beans. You can boil, steam or microwave. Add a little butter, salt and water to test whether microwave dish microwave them. Make sure the beans are tender-crisp (8-10 minutes after boiling). Microwave ovens and the vapors can vary to check every few minutes or less.
Next, separate 3 cloves garlic bulb, and skin and mince them. In a large stick skillet, saute the garlic and mushrooms with about 1 ½ tablespoons butter until tender. Drain the cooked chickpeas and if they add to the skillet. Then add salt and pepper and onion powder to taste (about ½ teaspoon of each spice is a good starting point). Heat the plate of beans through, and cover and keep warm over low heat while you finish the sausage and peppers.
When sausages are nicely browned and cooked, drain pan of excess fat and add the peppers and onion slices. Add about half to three quarters of a cup water and salt and pepper to taste. Fry on low for about half an hour (or until peppers are crisp-tender). You can cover the pot with the lid askew, if you want to keep the splashing down.
Finally, add the finishing touches on her fabulous Peppers Italian sausage party. Setting the table and pour your favorite drink. Using a kitchen knife, cut the bread into slices even. Take butter from refrigerator to soften. Serve the sausage and peppers and green beans and mushrooms on each plate. Then sit back, relax, eat and enjoy the compliments!
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